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served on toasted naan with arugula add bacon 2.00
sourdough toast warm brie and brambleberry butter
served on country white w 2 slices of pork roll (breakfast meat)
with choice of cream cheese or butter
cottage cheese fresh fruit and carob chips
Fresh fruit cup
topped with a blend of yogurt and ricotta cheese
Toasted brioche with mascarpone cheese peaches & crushed pistachios
Slow cooked in homemade passata/ marinara, topped with ricotta & pecorino Romano and Italian bread
Italian sausage with peppers served with Italian bread
Mediterranean style served on a Pita with tzatziki and cucumber
fresh mozzarella, tomatoes, fresh basil drizzled with balsamic reduction
Spring mix lettuce, butterhead lettuce & spinach, tomatoes, grilled chicken, olives, egg, walnuts & peaches served with warm muscadine grape pour
Romaine, spring mix, peppers, black beans & crumbled feta tossed in fresh squeezed limes.
marinated boneless chicken, onion, garlic, bay leaves, & peppercorn
Vermicelli rice noodles sauteed in a savory garlic, sesame oil chicken broth with onion, shredded cabbage & carrots
Peach and Pepper's inspiration comes from an array of flavors and culture within my home. I grew up in a household where food was a way to connect and celebrate with loved ones. As a second generation American of Italian and Filipino decent food and family are paramount. I wanted to share my passion for people and tasty food with a community that is welcoming, rich in character and expanding to new heights! Let's eat! Mangiamo, Tain Kayo, Gina
Now Open
105 East Stuart Avenue, Lake Wales, Florida 33853, United States
105 East Stuart Avenue, Lake Wales, Florida 33853, United States
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